Front of house and kitchen on one system — table and order management, kitchen tickets, menu and recipe costing, live stock consumption, billing and daily sales reporting for single restaurants or growing chains.
Answers to what we are asked most often about Restaurant Management. If your question is not covered here, get in touch and we will answer it directly.
Yes. Table service, takeaway and delivery orders move through the same order flow, each with its own billing treatment.
Confirmed orders route to the relevant kitchen station as tickets, so the pass and the till stay in step through service.
Recipes link menu items to ingredients, so stock is drawn down as items sell and you can see the true cost of every dish.
